Aldehyde-agarose gels as activated supports for immobilization-stabilization of enzymes
- 1 June 1988
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 10 (6), 375-382
- https://doi.org/10.1016/0141-0229(88)90018-x
Abstract
No abstract availableKeywords
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