Genetic Engineering of the Caseins to Modify the Behavior of Milk During Processing: A Review
Open Access
- 1 October 1988
- journal article
- review article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 71 (10), 2640-2654
- https://doi.org/10.3168/jds.s0022-0302(88)79857-4
Abstract
No abstract availableKeywords
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