Use of an HPLC photodiode‐array detector in a study of the nature of a black tea liquor
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 52 (4), 509-525
- https://doi.org/10.1002/jsfa.2740520409
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Recent Developments in Multichannel, Photodiode-Array, Optical LC DetectionJournal of Chromatographic Science, 1986
- Phytochemical MethodsPublished by Springer Nature ,1984
- Separation of thearubigins on sephadex LH-20Phytochemistry, 1977
- IUPAC Commission on the Nomenclature of Organic Chemistry (CNOC) and IUPAC-IUB Commission on Biochemical Nomenclature (CBN). Nomenclature of cyclitols. Recommendations, 1973Biochemical Journal, 1976
- Fractionation and chemistry of ethyl acetate-soluble thearubigins from black teaPhytochemistry, 1976
- The theaflavins of black teaTetrahedron, 1973
- The Systematic Identification of FlavonoidsPublished by Springer Nature ,1970
- ULTRAVIOLET SPECTROSCOPY OF POLYPHENOLSPublished by Elsevier ,1964
- Studies on the Oxidation of Catechins by Tea Oxidase Formation of a Crystalline Reddish Orange Pigment of Benzotropolone NatureAgricultural and Biological Chemistry, 1963
- Theogallin, a polyphenol occurring in teaJournal of the Science of Food and Agriculture, 1954