Effect of Cross‐Linking on Functional Properties of Legume Starches
- 1 January 1986
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 38 (5), 149-155
- https://doi.org/10.1002/star.19860380502
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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