An improved method for estimating changes in whole-body fat and protein mass in man
- 1 September 1989
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 62 (2), 311-314
- https://doi.org/10.1079/bjn19890032
Abstract
An improved method for estimating changes in whole-body fat and protein mass in man - Volume 62 Issue 2 - P. R. Murgatroyd, W. A. CowardKeywords
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