Relationship between Carbon Dioxide Production and Growth of Pure Strains of Bacteria on Porcine Muscle
- 1 December 1967
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 30 (3), 500-510
- https://doi.org/10.1111/j.1365-2672.1967.tb00329.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- MICROBIOLOGICAL PRINCIPLES IN PREPACKING MEATSJournal of Applied Bacteriology, 1962
- The Post‐Mortem Oxygen Requirements of Bovine Tissue aJournal of Food Science, 1961
- A DETERMINATIVE SCHEME FOR THE IDENTIFICATION OF CERTAIN GENERA OF GRAM‐NEGATIVE BACTERIA, WITH SPECIAL REFERENCE TO THE PSEUDOMONADACEAEJournal of Applied Bacteriology, 1960
- THE RESPIRATORY ENZYMES OF MEAT I. IDENTIFICATION OF THE ACTIVE ENZYMESJournal of Food Science, 1955
- The effect of carbon dioxide on bacteria growthProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1933