Warmed‐Over Flavor Development in Beef Patties Prepared by Three Dry Heat Methods
- 1 September 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (5), 1152-1155
- https://doi.org/10.1111/j.1365-2621.1986.tb13071.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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