OXIDATIVE RANCIDITY IN STORED GROUND TURKEY AND BEEF
- 1 March 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (2), 274-275
- https://doi.org/10.1111/j.1365-2621.1980.tb02594.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- A distillation method for the quantitative determination of malonaldehyde in rancid foodsJournal of Oil & Fat Industries, 1960
- RELATIONSHIP OF MEAT PIGMENTS TO LIPID OXIDATIONa,bJournal of Food Science, 1959