Chemical interesterification of olive oil‐tristearin blends for margarines
- 1 October 1991
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 26 (5), 451-456
- https://doi.org/10.1111/j.1365-2621.1991.tb01989.x
Abstract
No abstract availableKeywords
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