Evaluation of the Hemagglutinating Activity of Low‐temperature Cooked Kidney Beans
- 1 January 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (1), 78-81
- https://doi.org/10.1111/j.1365-2621.1985.tb13281.x
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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