Effect of fiber in corn tortillas and cooked beans on iron availability
- 1 July 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (4), 724-727
- https://doi.org/10.1021/jf00112a025
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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