Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination
- 1 January 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 101 (1), 74-81
- https://doi.org/10.1016/j.foodchem.2005.11.048
Abstract
No abstract availableKeywords
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