MEASUREMENT OF TEXTURE IN BAKED-POTATO TISSUE
- 1 November 1942
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 7 (6), 451-458
- https://doi.org/10.1111/j.1365-2621.1942.tb17672.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- SCORING BAKED POTATOES FOR TEXTURE 1Journal of Food Science, 1941
- Variations in cooking quality of potatoes as influenced by varietiesAmerican Journal of Potato Research, 1939