SCORING BAKED POTATOES FOR TEXTURE 1
- 1 November 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (6), 595-598
- https://doi.org/10.1111/j.1365-2621.1941.tb16317.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Variations in cooking quality of potatoes as influenced by varietiesAmerican Journal of Potato Research, 1939
- ADHESION OF POTATO‐TUBER CELLS AS INFLUENCED BY TEMPERATURE1Journal of Food Science, 1938
- POTATO MEALINESS AND CHANGES IN SOFTNESS ON COOKINGJournal of Food Science, 1937