A quantitative investigation of Shallenberger's sweetness hypothesis
- 1 September 1970
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 5 (3), 277-280
- https://doi.org/10.1111/j.1365-2621.1970.tb01567.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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