The Sea as a Potential Source of Protein Food
- 1 January 1955
- book chapter
- Published by Elsevier in Advances in protein chemistry
- Vol. 10, 289-316
- https://doi.org/10.1016/s0065-3233(08)60107-2
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- The Scottish Seaweed Research AssociationJournal of the Marine Biological Association of the United Kingdom, 1951
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- On the production of living matter in the sea off PlymouthJournal of the Marine Biological Association of the United Kingdom, 1950
- Correlation of Some of the Physical and Chemical Properties of the Sea With the Chemical Constitution of the AlgaeJournal of the Marine Biological Association of the United Kingdom, 1949
- The Nutritive Value of Marine Products: XVI. The Biological Value of Fish Flesh ProteinsJournal of the Fisheries Research Board of Canada, 1947
- NUTRITIVE VALUE FOR GROWTH OF SOME PROTEINS OF FISHERY PRODUCTSJournal of Food Science, 1938