The nutritional evaluation of protein concentrates obtained from the alkali digestion of herrings
- 1 June 1952
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 3 (6), 278-288
- https://doi.org/10.1002/jsfa.2740030609
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- Nutrition of the bacon pig XIV. The determination of the relative supplemental values of vegetable protein (extracted, decorticated ground-nut meal) and animal protein (white-fish meal)The Journal of Agricultural Science, 1951
- The nutritive value of herring ‘alkali-reduction’ meal for chicksThe Journal of Agricultural Science, 1950
- The Requirements of Poultry for Aneurin, Choline, Folic Acid, Nicotinic Acid, Pantothenic Acid and RiboflavinBritish Journal of Nutrition, 1949
- The Microbiological Estimation of Nicotinic Acid and Comparison with a Chemical MethodJournal of General Microbiology, 1948
- The theory and practice of the microbiological assay of the vitamin-B complex; together with the assay of selected amino acids and potassiumThe Analyst, 1945
- A Method for Determining the Gross Value of Protein ConcentratesPoultry Science, 1939