Influence of pH, Type of Fat, and Pancreatic Extract upon Lipolysis in Homogenized Milk
Open Access
- 1 October 1942
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 25 (10), 869-876
- https://doi.org/10.3168/jds.s0022-0302(42)95349-9
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Effect of Free Fat Acids of Milk Fat on Curd Tension of Milk. Relation to Milk Esterase, Temperature, Use of CaCl2, Kind of Fat Acid, Milk Lipase and ChurningJournal of Dairy Science, 1941
- Lipolytic Activity in Milk and CreamJournal of Dairy Science, 1940
- Study of Physical and Chemical Properties of the Adsorption “Membrane” around the Fat Globules in Cream. I. the Effect of the Adsorption “Membrane” of Synthetic Creams on Curd Tension of Cow's MilkJournal of Dairy Science, 1939
- Studies of Lipase Action. III. Lipase Action in the Milk of Individual CowsJournal of Dairy Science, 1939
- 178. A lipase (tributyrinase) of cows' milk. I. Occurrence, method of estimation and relationship to lactation cycleJournal of Dairy Research, 1938
- THE INFLUENCE OF VARIOUS ANTISEPTICS ON THE ACTIVITY OF LIPASE1Journal of the American Chemical Society, 1922