Review: Kinetic parameters for thiamine degradation in foods and model solutions of high water activity
- 1 February 1989
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 24 (1), 1-9
- https://doi.org/10.1111/j.1365-2621.1989.tb00613.x
Abstract
No abstract availableKeywords
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