Composition of Commercial Peanut Butters
- 1 September 1966
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 49 (3), 208-210
- https://doi.org/10.1016/s0002-8223(21)18307-5
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Fatty Acid Composition of Breast, Thigh, and Skin Tissues of Chicken Broilers as Influenced by Dietary FatsPoultry Science, 1963
- Fatty Acid Contents of Margarines and Other Table FatsThe American Journal of Clinical Nutrition, 1962