Effect of the experimental conditions on the thermooxidative behaviour of vegetable oils
- 1 December 1977
- journal article
- research article
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 12 (3), 397-405
- https://doi.org/10.1007/bf01909598
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Thermal analysis: An alternative method of measuring oil stabilityJournal of Oil & Fat Industries, 1976
- Rapid thermogravimetric estimation of oil stabilityAnalytical Chemistry, 1974
- Oil stability: A DSC alternative for the active oxygen methodJournal of Oil & Fat Industries, 1970
- A weighing method for measuring the induction period of marine and other oilsJournal of Oil & Fat Industries, 1958
- An antagonistic effect with antioxidants for unsaturated fatsJournal of Oil & Fat Industries, 1958