Effects of dietary oils on fatty acid composition and lipid peroxidation of brain membranes (myelin and synaptosomes) in rats
- 30 June 1993
- journal article
- research article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 4 (6), 346-350
- https://doi.org/10.1016/0955-2863(93)90080-g
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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