The shelf‐life of dairy products: 1. Factors influencing raw milk and fresh products
- 1 February 1996
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 49 (1), 24-32
- https://doi.org/10.1111/j.1471-0307.1996.tb02616.x
Abstract
No abstract availableKeywords
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