THE EFFECT OF STORAGE TEMPERATURE ON BACTERIAL GROWTH AND LIPOLYSIS IN RAW MILK
- 1 October 1978
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 31 (4), 203-208
- https://doi.org/10.1111/j.1471-0307.1978.tb02137.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- OFFICIAL BUSINESSInternational Journal of Dairy Technology, 1967
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- BACTERIOLOGY OF MILK HELD AT FARM BULK COOLING TANK TEMPERATURESJournal of Milk and Food Technology, 1957
- BACTERIOLOGY OF MILK HELD AT FARM BULK COOLING TANK TEMPERATURESJournal of Milk and Food Technology, 1957
- An Extraction-Titration Method for the Determination of Free Fatty Acids in Rancid Milk and CreamJournal of Dairy Science, 1955