Synthesis and taste properties of anN-(glucose)-saccharin compound
- 1 October 1968
- journal article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 24 (10), 998-999
- https://doi.org/10.1007/bf02138703
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A structure common to sweet-evoking compoundsPerception & Psychophysics, 1968
- Molecular Theory of Sweet TasteNature, 1967
- A Study of the True Taste of SaccharinJournal of Food Science, 1967
- Correlation of Chemical Structure and Taste in the Saccharin SeriesScience, 1961
- Potential Anticancer Agents.1 XXVII. Synthesis of Alkylating Agents Derived from 6-Amino-6-deoxy-D-glucoseJournal of the American Chemical Society, 1960