Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey
- 1 June 1999
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 65 (4), 453-460
- https://doi.org/10.1016/s0308-8146(98)00194-0
Abstract
No abstract availableKeywords
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