The effect of γ-irradiation upon the sugar content of potatoes
- 1 June 1959
- journal article
- Published by Springer Nature in Potato Research
- Vol. 2 (2), 105-116
- https://doi.org/10.1007/bf02368125
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Use of γ‐radiation for preventing the sprouting of potatoesJournal of the Science of Food and Agriculture, 1957
- Gamma irradiation of potatoes: Effects on sugar content, chip color, germination, greening, and susceptibility to moldAmerican Journal of Potato Research, 1957