Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity
- 1 October 1992
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 69 (10), 999-1002
- https://doi.org/10.1007/bf02541065
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Inhibition of 7,12-dimethylbenz[a]anthracene(DMBA)-induced mammary tumorigenesis and of in vivo formation of mammary DMBA-DNA adducts by rosemary extractCancer Letters, 1991
- Antioxidative components of tanshen (Salvia miltiorhiza Bung)Journal of Agricultural and Food Chemistry, 1990
- Antioxidants/antimutagens in foodCritical Reviews in Food Science and Nutrition, 1990
- Turmeronol A and turmeronol B, new inhibitors of soybean lipoxygenase.Agricultural and Biological Chemistry, 1990
- Inhibition of soybean lipoxygenase and mouse skin tumor promotion by onion and garlic componentsJournal of Biochemical Toxicology, 1989
- Lipoxygenase inhibitors from the essential oil of garlic. Markovnikov addition of the allyldithio radical to olefinsJournal of the American Chemical Society, 1988
- Effects of Garlic Constituents on Arachidonate MetabolismPlanta Medica, 1987
- ARACHIDONIC ACID METABOLISMAnnual Review of Biochemistry, 1986
- Structure of rosmanol, a new antioxidant from rosemary (Rosmarinus officinalis L.)Agricultural and Biological Chemistry, 1981
- NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGEJournal of Food Science, 1977