THERMAL DESTRUCTION OF PEROXIDASE IN VEGETABLES AT HIGH TEMPERATURESa
- 1 May 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (3), 322-325
- https://doi.org/10.1111/j.1365-2621.1956.tb16927.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- THERMAL DESTRUCTION AND STABILITY OF PEROXIDASE IN ACID FOODS12Journal of Food Science, 1950
- Enzyme Systems of Canned Acid Foods - Effect of Processing Conditions of Time and TemperatureIndustrial & Engineering Chemistry, 1949
- REGENERATION OF HEAT-INACTIVATED PEROXIDASEPublished by Elsevier ,1944