Interrelationships of Milk Temperature, Dilution, and Curd Formation in the Response of Calves to Whole Milk Diets
Open Access
- 1 November 1958
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 41 (11), 1534-1540
- https://doi.org/10.3168/jds.s0022-0302(58)91131-7
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- COMPARATIVE PHYSIOLOGICAL VALUES OF DIFFERENT AMOUNTS OF LACTOSE, BASED ON GROWTH AND FECAL ANALYSISAmerican Journal of Physiology-Legacy Content, 1927