Fractionation and characterization of the low-density lipoproteins of hen's egg yolk
- 1 December 1964
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Specialized Section on Lipids and Related Subjects
- Vol. 84 (6), 714-720
- https://doi.org/10.1016/0926-6542(64)90029-0
Abstract
No abstract availableKeywords
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