The effects of extrusion cooking on nutritional value — A literature review
- 1 January 1983
- journal article
- review article
- Published by Elsevier in Journal of Food Engineering
- Vol. 2 (4), 281-308
- https://doi.org/10.1016/0260-8774(83)90016-x
Abstract
No abstract availableThis publication has 40 references indexed in Scilit:
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