Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia
- 30 April 2004
- journal article
- Published by Elsevier in Aquaculture
- Vol. 236 (1-4), 645-657
- https://doi.org/10.1016/j.aquaculture.2004.02.030
Abstract
No abstract availableKeywords
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