Post-mortem Changes in the Oxygen Uptake and NAD Content of Lamb Muscularis Semimembranosus
- 1 September 1969
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 223 (5213), 1372-1373
- https://doi.org/10.1038/2231372a0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Enzymatic Reducing Pathways in MeatJournal of Food Science, 1966
- Principles of Enzymatic AnalysisPublished by Elsevier ,1965
- The relation of energy-rich phosphate in muscle to myoglobin and to cytochrome-oxidase activityBiochemical Journal, 1953
- COLOR OF MEATJournal of Food Science, 1938