THE COMBINATION OF CERTAIN FATTY ACIDS WITH LYSINE, ARGININE, AND SALMINE
Open Access
- 1 June 1935
- journal article
- Published by Elsevier
- Vol. 110 (1), 9-16
- https://doi.org/10.1016/s0021-9258(18)75146-6
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Ionization of Arginine and HistidineScience, 1934
- THE APPARENT DISSOCIATION CONSTANTS OF CERTAIN AMINO ACIDS AND RELATED SUBSTANCES IN WATER-ETHANOL MIXTURESPublished by Elsevier ,1934
- THE APPARENT DISSOCIATION CONSTANTS OF ARGININE AND OF LYSINE AND THE APPARENT HEATS OF IONIZATION OF CERTAIN AMINO ACIDSJournal of Biological Chemistry, 1930
- Die Dissoziation der schwachen Elektrolyte in wässerig-alkoholischen LösungenZeitschrift für Physikalische Chemie, 1925
- POLARITY OF ELEMENTS AND RADICALS MEASURED IN TERMS OF A LOGARITHMIC FUNCTION OF THE IONIZATION CONSTANT.Journal of the American Chemical Society, 1911
- Biochemie der Zelllipoide IIReviews of physiology, biochemistry and pharmacology, 1909
- On the Composition and Derivation of ProtaminPublished by Elsevier ,1908