A COMPARISON OF THE EFFECTS OF AGING, CONDITIONING AND SKELETAL RESTRAINT ON THE TENDERNESS OF MUTTON
- 1 September 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (6), 932-937
- https://doi.org/10.1111/j.1365-2621.1973.tb02117.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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