Lipids of the Common Pea (Pisum sativum L.) with Special Reference to the Occurrence of Galactolipids
- 1 September 1961
- journal article
- Published by Springer Nature in Nature
- Vol. 191 (4795), 1301-1302
- https://doi.org/10.1038/1911301a0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Acetone-soluble lipids of grasses and other forage plants. II.–general observations on the properties of the lipids with special reference to the yield of fatty acidsJournal of the Science of Food and Agriculture, 1961
- Acetone‐soluble lipids of grasses and other forage plants. I.–galactolipids of red clover (Trifolium pratense) leavesJournal of the Science of Food and Agriculture, 1961
- PHOTOSYNTHESIS OF GALACTOLIPIDSJournal of the American Chemical Society, 1958
- The lipides of green peasJournal of Oil & Fat Industries, 1957