Distribution of vitamin A in the tissues of the eels Anguilla vulgaris and A. aucklandi Rich
- 1 March 1937
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 31 (3), 416-423
- https://doi.org/10.1042/bj0310416
Abstract
In some eels the body contains a greater total quantity of vit. A than the liver: Vit. A. concn. in body tissues tends to increase with age and in A. aucklandi seems related to the amount of oil present. In the scanty liver oil, A-concn. increases irregularly with age. The distribution of vit. A. is roughly: body tissues 25-65% of total; liver 20-60%; skin ca. 10%; viscera 2%; head 11/2%. Vit. A. was also estimated in some non-liver tissues of conger eel, sturgeon, halibut, herring and lamprey. The spectr. SbCl3 test is usually best for such materials. Saponification is essential.This publication has 5 references indexed in Scilit:
- A discrepancy between biological assays and other methods of determining vitamin A. I.Biochemical Journal, 1935
- Absorption spectra in relation to the constituents of fish oilsBiochemical Journal, 1933
- Absorption spectra of substances derived from vitamin ABiochemical Journal, 1932
- The Mittelmann process for treating fish-liversBiochemical Journal, 1931
- The Relation of the Vitamin A Potency of the Liver Oil to the Sexual Condition and Age of the CodBiochemical Journal, 1924