Isolation and Identification of β-Lysine as an Intermediate in Lysine Fermentation
Open Access
- 1 April 1966
- journal article
- Published by Elsevier
- Vol. 241 (7), 1573-1580
- https://doi.org/10.1016/s0021-9258(18)96751-7
Abstract
No abstract availableKeywords
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