Fats and amino acids in broiler rations
- 1 September 1962
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 3 (3), 141-149
- https://doi.org/10.1080/00071666208415469
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Quantitative Aspects of Lysine Deficiency and Amino Acid ImbalanceJournal of Nutrition, 1960
- Amino Acid Balance and ImbalanceJournal of Nutrition, 1959
- Quantitative amino acid analysis of food proteins by means of a single ion-exchange columnBiochimica et Biophysica Acta, 1958
- The effect of protein level on the digestibility of the carbohydratesThe Journal of Agricultural Science, 1958
- Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of ChicksPoultry Science, 1956