Continuous production of ethanol in a two-stage fermentation process using a protein — Phospholipid complex as a protective agent
- 1 July 1982
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 4 (4), 256-264
- https://doi.org/10.1016/0141-0229(82)90041-2
Abstract
No abstract availableKeywords
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