Survival of Listeria monocytogenes, Yersinia enterocolitica and Escherichia coli O157:H7 and Quality Changes After Irradiation of Beef Steaks and Ground Beef
- 1 September 1995
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 60 (5), 972-977
- https://doi.org/10.1111/j.1365-2621.1995.tb06273.x
Abstract
No abstract availableKeywords
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