Total, soluble and ionizable iron in food
Open Access
- 1 December 1975
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 28 (12), 1350
- https://doi.org/10.1093/ajcn/28.12.1350
Abstract
Mg-Mg-Thwin, Aung-Than-Batu, Thein-Than; Total, soluble and ionizable iron in food, The American Journal of Clinical Nutrition, Volume 28, Issue 12, 1 DecemberKeywords
This publication has 3 references indexed in Scilit:
- Total and ionizable iron in common Indian cooked foodsThe American Journal of Clinical Nutrition, 1974
- Determination of iron in solutions containing iron complexesJournal of Clinical Pathology, 1969
- Availability of Food IronBMJ, 1969