Total and ionizable iron in common Indian cooked foods
Open Access
- 1 May 1974
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 27 (5), 455-457
- https://doi.org/10.1093/ajcn/27.5.455
Abstract
B. L. Soni, D. C. Sharma; Total and ionizable iron in common Indian cooked foods, The American Journal of Clinical Nutrition, Volume 27, Issue 5, 1 May 1974, PKeywords
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