Growth inhibition and morphological alterations of Aspergillus niger by essential oils from Thymus eriocalyx and Thymus x-porlock
- 1 May 2006
- journal article
- Published by Elsevier in Food Control
- Vol. 17 (5), 359-364
- https://doi.org/10.1016/j.foodcont.2004.12.002
Abstract
No abstract availableKeywords
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