Inhibitory effects of Thyme oils on growth and aflatoxin production by Aspergillus parasiticus
- 1 September 2004
- journal article
- Published by Elsevier in Food Control
- Vol. 15 (6), 479-483
- https://doi.org/10.1016/j.foodcont.2003.07.002
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Bacterial Susceptibility to and Chemical Composition of Essential Oils from Thymus kotschyanus and Thymus persicusJournal of Agricultural and Food Chemistry, 2003
- Black olives as substrate for Aspergillus parasiticus growth and aflatoxin B1 productionFood Microbiology, 2002
- Effects of neem leaf extract on production of aflatoxins and activities of fatty acid synthetase, isocitrate dehydrogenase and glutathione S-transferase in Aspergillus parasiticusMycopathologia, 2002
- Antibacterial and antifungal activity of the essential oils of Thymus revolutus Celak from TurkeyJournal of Ethnopharmacology, 2001
- Dietary Strategies to Counteract the Effects of Mycotoxins: A ReviewJournal of Food Protection, 2001
- Absorption, distribution and excretion of aflatoxin-derived ammoniation products in lactating cowsFood Additives & Contaminants, 2001
- Composition andin vitroAntimicrobial Activity of the Essential Oil ofThymus herba-baronaLoisel Growing Wild in SardiniaJournal of Essential Oil Research, 2000
- The inhibitory effect of neem (Azadirachta indica) leaf extracts on aflatoxin synthesis inAspergillus parasiticusJournal of Oil & Fat Industries, 1988
- Method to Study Antimicrobial Effects of Essential Oils: Application to the Antifungal Activity of Six Moroccan EssencesJournal of Food Protection, 1984
- A spectrophotometric method for determining the aflatoxinsThe Analyst, 1965