Release of aflatoxin from the mycelium of aspergillus parasiticus into liquid media
- 1 October 1973
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 152 (6), 336-339
- https://doi.org/10.1007/bf01146555
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A PROCEDURE FOR RAPID RECOVERY OF AFLATOXINS FROM CHEESE AND OTHER FOODS1Journal of Milk and Food Technology, 1971
- IMPROVED PROCEDURES FOR MEASUREMENT OF AFLATOXINS WITH THIN LAYER CHROMATOGRAPHY AND FLUOROMETRY1Journal of Milk and Food Technology, 1969
- Aflatoxins: Some factors affecting production and location of toxins in Aspergillus flavus-oryzaeJournal of Stored Products Research, 1966