α‐, γ‐ and δ‐Tocopherol Effects on Chlorophyll Photosensitized Oxidation of Soybean Oil
- 1 May 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (3), 807-810
- https://doi.org/10.1111/j.1365-2621.1991.tb05387.x
Abstract
No abstract availableKeywords
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