Effects of processing steps on the contents of minor compounds and oxidation of soybean oil
- 1 January 1989
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 66 (1), 118-120
- https://doi.org/10.1007/bf02661798
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Oxidative stability of soybean oil at different stages of refiningJournal of Oil & Fat Industries, 1984
- Model experiments about the formation of volatile carbonyl compoundsJournal of Oil & Fat Industries, 1981
- Effects of processing on quality of soybean oilJournal of Oil & Fat Industries, 1981
- Chemical and physical effects of processing fats and oilsJournal of Oil & Fat Industries, 1981
- Postharvest handling of soybeans: Effects on oil qualityJournal of Oil & Fat Industries, 1979
- Determination of tocopherols in vegetable oilsJournal of Oil & Fat Industries, 1979
- Quantitative changes in some unsaponifiable components of soya bean oil due to refiningJournal of the Science of Food and Agriculture, 1974