Changes Occurring in the Proteins as a Result of Processing Groundnuts under Selected Industrial Conditions.
- 1 September 1950
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 4 (2-3), 154-160
- https://doi.org/10.1079/bjn19500031
Abstract
Changes Occurring in the Proteins as a Result of Processing Groundnuts under Selected Industrial Conditions. - Volume 4 Issue 2-3 - J. W. Lord, J. A. WakelamKeywords
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